Recipes

A acorn Cheesecake Recipe

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Danger Duke had been kind to send me some acorn flour he had made so I decided to make acorn cheesecake with it. I had been looking for a recipe everywhere but couldn’t find one, so I fell back on my culinary training (which is none). So I grabbed some supplies.

And dumped a cup and a half of acorn flour in a bowl.

I put in a teaspoon of ginger

and a quarter cup of brown sugar

I added a egg for binding the flour

and 2 tablespoons of honey

and melted 2 tablespoons of butter and added that as well

I mixed the dough and it was crumbly, I was kind of going for a modified grahm cracker crust

I didn’t have a spring form, so I took a pie plate

and lined it with aluminum foil

I oiled the foil and then dumped the crumbled dough into the pan

and used my hand to form a pie shell, I stuck it in the oven for 350 for 10 mins just to firm it up some

while the crust was in the oven I dumped 2 cups of the cream cheese I had made in a bowl and one cup of sugar

http://thehomesteadingboards.com/forum/general-homesteading-group2/food-production-and-preservation-forum7/making-some-home-made-cream-cheese-thread2350

I added a cup of the greek yogurt I had made

http://thehomesteadingboards.com/forum/general-homesteading-group2/food-production-and-preservation-forum7/making-greek-yogurt-in-the-oven-thread2297

and 2 eggs

a tablespoon of vanilla

and whisked it up

I was going to make a topping, but instead decided to just add it into the mix, so I dumped a cup and a half of strawberries in I had dehydrated over the summer