A easy sandwich bread recipe

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Here is a sandwich bread recipe that is easy to make. Some people don’t like homemade bread, they say it is to heavy, to dense, etc, well here is how to get around that.

Take a cup of warm water

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add 2 tablespoons of yeast and 1 of sugar and stir and let rest for 5 minutes to activate the yeast

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add 5 cups of bread flour, 2 tablespoons of sugar and 1 tablespoon of salt into a mixing bowl

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after 5 minutes the yeast has activated, add that into the bowl of flour

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melt 2 tablespoons of butter and dump that into the flour

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measure out a cup of milk and dump that into the flour

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stir well into a clump

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and proceed to knead for 10 minutes, flouring as need if sticky

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oil the bowl cover with a towel and let it proof

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after about a hour it will double in size

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flour your cutting board and dump the dough out

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cut it in half

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form two dough balls

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and let them rest for 10 minutes

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punch the dough down into a rectangle

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fold 1/3rd over

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and the other 1/3rd over that

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pinch the seam shut

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fold the dough in half

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and pinch it shut, the purpose is to stretch the dough so it rises uniformly and keep it’s shape

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oil a breadpan, and set the dough seam side down

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I set the pans by the woodstove to proof for a hour

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the dough is rising above the breadpan

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take a knife and score the top

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bake in the oven for about 35 minuts at 375

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perfect golden bottom

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with a nice crust and soft middle

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Now to make some grilled cheese sandwiches with it!

so I assembled some farm cheese, cream cheese, some butter I made and the bread

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I put some cream cheese in a bowl

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the cream cheese would be to soft and the farm cheese doesn’t melt, so I grated some farm cheese into the cream cheese

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and mixed it well, making a stiff cheese spread

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I sliced off four pieces of bread

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and buttered them up

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I flipped two pieces over and applied the spread

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and popped the other two on top

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I heated up a griddle and set them on

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after a couple minutes, I flipped them

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and a couple minutes later, they were done

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