Dutch Oven Pork Chops

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I find that winter is the perfect time of year to experiment with different recipes; such as these dutch oven pork chops. Using cast iron in tandem with our bakers salute oven is perfect for practicing summertime camping recipes; even when it’s 20 degrees outside.

I came across this recipe a couple weeks ago and have been meaning to experiment with it. Since we had all the ingredients in the pantry; it was a perfect concoction to try on a cold winter’s day.

Ingredients

  1. 2 cups of breadcrumbs
  2. 4 Tbsp butter
  3. 8 potatoes
  4. 2 cans cream of mushroom soup
  5. 8 pork chops
  6. 3 cups water

1Assemble The Supplies

2Melt The Butter

3Layer Pork Chops Into The Dutch Oven

4Cut The Potatoes In Halves, Quarter If Large

5Combine Breadcrumbs, Butter and Two Cups Water

6Layer Bread Crumbs On Top

7Mix Soup And Remaining Water, Pour Over Crumbs

8Bake At 375 For 1.5 Hours, Longer If Potatoes Need It

9My Wife’s Reaction

This recipe would also work well in a regular baking dish or a crock-pot. I would probably cut back some on the water though; the crock-pot might make the bread crumbs a little too soggy. Have fun in the kitchen!