Chicken Dijon | Food Production and Preservation | Forums

YOU'LL NEED...

1/2 cup flour

salt

2 chicken drumsticks

1 whole chicken breast

2 tbsp of olive oil

2 cloves of garlic, minced

2 baby leeks chopped

1 tbsp of coriander seeds

2 tbsp of tarragon

1/2 cup white wine

1 tbsp of dijon mustard

3/4 cup chicken broth

1 tsp of butter

1/3 cup of cream

2 tsp of chopped coriander to garnish

LET'S GET COOKING...

Season the flour with a large pinch of salt

Coat the chicken in the flour. fry off in a pan with some olive oil, on both sides on medium heat until brown.

Add in the garlic, leeks, tarragon and coriander seeds. Leave for about 3 mins.

Deglaze the pan with the white wine. Let bubble for about 3 mins.

Add in the chicken broth and butter. Cook on low for about 15 mins, or until cooked through.

Finish the sauce with cream.

Season with salt.

Plate and garnish.