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sp_Feed F-Food-Production
French toast four ways
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14 Jun ’16 - 10:23 am
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Time to kick up the french toast game a notch

Servings: 2-3 for each recipe (8-12 altogether)

INGREDIENTS

Egg Wash

  • 4 eggs
  • 1 cup milk
  • 1 tbsp. Vanilla
  • 1 tbsp. Cinnamon

PREPARATION

  1. Wisk all ingredients together in medium-large bowl to create egg wash

Mixed Berry

INGREDIENTS

  • 4 slices sandwich bread
  • 2 cups blueberries, raspberries, and blackberries
  • 2 tbsp. lemon juice
  • ⅓ cup granulated sugar
  • Confectioners sugar (for garnish)

PREPARATION

  1. Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce
  2. Dunk bread in egg wash,
  3. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes
  4. Lay out slices and spread compote in between each slice then on top
  5. Garnish with confectioners sugar

S’more French Toast

INGREDIENTS

  • 4 slices bread
  • 3/4 cup half-and-half
  • 4 graham crackers, crushed
  • 1 tbsp. butter
  • 2 tbsp. melted Chocolate, or chocolate-hazelnut spread
  • 2 tbsp. marshmallow fluff
  • Mini marshmallows, for garnish
  • Mini chocolate chips, for garnish
  • Chocolate syrup, for garnish

PREPARATION

  1. Crush graham crackers into crumbs
  2. Dunk bread in egg wash,
  3. Cover in crumbs until covered
  4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
  5. Once you flip them over once spread fluff on one slice and melted chocolate on the other
  6. Press slices together and stack
  7. Garnish with mini marshmallows and chocolate syrup

Strawberry Cheesecake French Toast

INGREDIENTS

  • 4 oz cream cheese, warmed up for spreading
  • 2 tsp. vanilla extract
  • 2 tbsp. lemon juice
  • 1 ½ cups diced strawberries, divided
  • 3/4 cup heavy cream (optional)
  • 1 tbsp. cinnamon
  • 1 tbsp. granulated sugar
  • Maple syrup, for serving

PREPARATION

  1. In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional)
  2. Take 2 slices of bread and spread mixture on both
  3. Press sliced strawberries on both slices & press together
  4. Dunk in egg wash
  5. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
  6. Stack and garnish with strawberries and confectioners sugar
  7. Add maple syrup to preference

Cinnamon Bun French Toast

INGREDIENTS

  • 4 oz cream cheese, softened
  • 2 tsp. vanilla extract
  • 1 tsp. nutmeg
  • 1 tbsp. butter
  • ¼ cup heavy cream
  • 3 tbsp. Cinnamon
  • 2 tbsp. Brown sugar
  • 1 tbsp. granulated sugar (for garnish)

PREPARATION

  1. In medium bowl mix cream cheese, vanilla, cinnamon, nutmeg, and heavy cream
  2. Dunk 2 slices of bread in egg wash
  3. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
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