20 Feb ’12
I'll have to give the salt and wooden spoon thing a try in the future.
I cooked a seasoned chicken breast on my pan for lunch today, and it left behind some crud that didn't want to come off. I tried wiping it off with a towel while still hot, then let it cool a bit while I ate and went back to try those plastic scrappers, but that didn't work either (it usually does). I ended up heating it back up and lining the bottom with water for about 30 seconds, then scrubbed it clean with a brush, wiped it "dry", and threw it back on the burner to get the rest of the water off.
That particular pan is still fairly new, so I tend to reapply some oil after each use anyway since I'm trying to build up the coating.
Most Users Ever Online: 698
Currently Online:
18 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
easytapper: 2149
DangerDuke: 2030
groinkick: 1667
PorkChopsMmm: 1515
Gravel Road: 1455
Newest Members:
Forum Stats:
Groups: 1
Forums: 12
Topics: 11482
Posts: 58640
Member Stats:
Guest Posters: 2
Members: 19842
Moderators: 0
Admins: 1
Administrators: K