Winter is a great time to practice different skills that can put you one step closer to a self-sufficient life. Making butter in a jar is an excellent talent to learn that uses no electricity; which makes it perfect for people that are trying to become less dependent on the grid. All you need is a mason jar and some heavy cream.
Assemble the supplies.
Fill mason jar half full.
Start shaking, it will thicken in about 10 minutes.
Keep shaking, you ain’t done yet.
Separation will occur in about 5 minutes.
Drain off the buttermilk and rinse under cold water.
Use within a few days or freeze.
Think of all the butter that could could have been made by shake weight users around the world! Click the link below to learn how to make buttermilk biscuits.
Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley’s own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.