Pancetta Recipe

0
1802

Here is a pancetta recipe to make with the home made pancetta we posted the other day. It’s a cross between a carbonara and a scampi. I had bought a pasta maker a couple months ago, figured it was time to use it

Image

it actually mounts on my island well

Image

let’s begin

Image

I took four cups of flour

Image

and dumped 4 eggs in the middle

Image

I whisked them up, but figured it was gonna be to dry so I added two more

Image

I don’t worry if there is flour left in the bowl, I just want a good dough ball

Image

I set that aside to rest and grabbed a onion, garlic, lemon and tomatoes

Image

I chopped up some pancentta

Image

some onion

Image

and the garlic

Image

and dumped it into a pan

Image

and added some butter and started rendering it down

Image

I dumped the dough out

Image

and cut it into 6 small portions

Image

I squashed a piece flat

Image

and started feeding it through the pasta maker, working the dough thinner and thinner

Image

I did the same with the rest of the pieces

Image

and started feeding them through th larger cutters

Image

mmm, fresh pasta

Image

Image

so I threw that into a pot of boiling water

Image

the pancetta had rendered down nice and the onions were carmelized

Image

I measured out a cup and a half of wine

Image

and added that and some more butter

Image

and squeezed in a whole lemon as well

Image

the noodles were done

Image

as was the saute

Image

so I drained the noodles and dumped them back into the pot and then poured the pancetta saute into it, I cracked two eggs onto the top

Image

and mixed it well (and quick so the egs don’t scramble)

Image

I added some parm cheese and mixed well

Image

and served with some diced tomatoes, was good

Image

Click HERE to see the thread in the forums