Simple Biscuits and Gravy

5
1967

I was bored the other day and was yearning for some simple biscuits and gravy. I had some biscuits left over from the day before, so I figured why not.  So I grabbed my supplies, some flour, milk and a pound of sausage we had made from our pigs.

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dumped a pound of sausage into a pan

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browned it up

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dumped in a 1/4 cup of flour

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and stirred it in well to absorb the grease

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dumped in 2.5 cups of milk

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and it thickened within a couple minutes

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served over my biscuits I had made,  it was good

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5 COMMENTS

  1. For a still simple, yet a little more complex gravy: puree leftover vegetable barley soup in the food processor and add to your gravy.

    Also a great way to sneak veggies into a picky eater! 😉