A Simple Cast Iron Bread

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Learning how to cook over a campfire or in a Baker’s Salute Oven is a great skill to have in an emergency situation. If you are ever in a prolonged grid down scenario from a natural disaster; being able to provide food for your family is one of the top priorities. Here is a simple cast iron bread that can be made without having to wait for the dough to proof. It’s a caloric dense bread that goes great with soups and chowders.

Ingredients.

  • 4 cups of Flour
  • 2 cups Buttermilk (or substitute milk and lemon juice as seen below)
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • Honey
  • 2 Tbsp Sugar
  • Butter
  • 1/2 Tsp Salt

Mix dry ingredients together.

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Add splash of Lemon juice to 2 cups of milk.

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Combine with flour mixture.

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Knead the dough by hand.

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Set dough into buttered cast iron pan.

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Slice the top open.

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Brush the top with honey.

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Bake at 350 degrees for 35-45 minutes.

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That’s all there is to making a simple cast iron bread. If you would like to see more recipes for cooking over a campfire; below is over 500 recipes to use. Stay safe.

..500 Campfire Recipes!

Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker, 3-Quart

The Lodge Cast Iron 3-Qt Combo cooker is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. It’s a deep skillet, a fryer, a Dutch oven and the lid converts into a shallow skillet or griddle. This versatile piece of cast-iron cookware allows the preparation of almost any recipe. 

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