A simple stromboli recipe

Here is a simple stromboli recipe that you can make at home but you can use whatever ingredients you want to fit your tastes. If you guys remember this simple bread thread HERE ,I still had some dough left over  in the freezer

so I microwaved it for 45 seconds, flipped it over and microwaved for another 45 seconds to thaw it, I then stuck it behind the woodstove to rise some

I dumped it on the cutting board

and rolled it out

I gathered my supplies, yes I used store bought sauce, I was shoveling all day yesterday and had no time to make sauce, I’m ashamed

I cut some fresh cheese slices

then some of my pepperoni

then some onions

and then the sauce

I flipped the other half over and pinched the seam

I set it on a oiled sheet tray

and baked for 40 minutes at about 375

it was good