So I had posted a recipe for a crockpot beer and chicken dish. Way over complicated for me, i like to keep things simple, so I grabbed some supplies
I stuck the chicken in a bag and added some old bay and garlic and shook well
I set them in my baking dish.
And poured beer until the drums were half covered with it.
I decided to cook honey squash as a side dish.
So I peeled it up and cut the ends.
And quartered and cleaned the seeds out, these will go to the chickens and the turkeys for a treat.
I didn't think the squash and chicken would finish at the same time, so I decided to give the squash a little boost and cut it up into pieces and threw them into a pan.
I added some butter and did a quick saute
I dumped the squash into a bread pan and drizzled it with honey.
I set it in the oven with the chicken
and waited
A hour and a half later, it was done.
It was awesome
Where's the pizza?????
Looks real good. How easy is it to control the temp? How accurate do you think that thermometer is(measures the oven part as opposed to the space between the two walls)?
Pretty sure we are sold on one, but more ammo is always useful!
got to get a pizza stone yet, we maintain 350-375 pretty easily, could probably get it higher, but it would heat us right out of the house
My only question is do the clean out Ports give you complete access to all the corners when you need to clean it out? I was trying to remember the locations of them when you got it.
there's 2 on each side and then two on the back, they look like they would be big enough to stick a vacuum cleaner hose in it
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