Pressure Canning Chicken | Food Production and Preservation | Forums

I had bought some chicken tenders that were on sale and instead of vacume sealing them and freezing them, I decided to pressure can them. I decided to marinate them first

I grabbed some jars out of the pantry

and my funnel

I cold packed the chicken, I personally like to cut out a step of cooking the meat first, the time and temp in the pressure canner will take care of that

I wiped the rims and grabbed a lid out of my pan of simmering water

I hand tightened a band on the jar

and processed the jars for 90 min at 11 lbs

after letting them cool down, I wiped the jars and set them in the pantry

next time I won't marinate the chicken, the meat gives off a lot of liquid during the canning process. Other than that it came out awesome and we use it for alfredos and stir frys, it works great for them.

Here is a good website for instructions for canning different types of meat

http://nchfp.uga.edu....._meat.html