Bulletproof Coffee | The Compost Bin | Forums

So I kept hearing more and more about this way of making coffee, so I decided to finally check it out. Here is the guys site who came up with the idea.

http://www.bulletpro.....om/coffee/

That site will go into depth about the benefits of this way of making coffee. But basically you take a buy really, really good grounds, ideally one that are grown and cured like he describes on his site. You then add in unsalted, grass fed butter. He uses Kerrygold. You then fill up half the mug with the blended butter/coffee mix and froth it. I used a blender but will probably get a small battery powered frother (they can be found all over, Ikea sells them for $3). At that point you mix in the rest of the coffee to fill the mug. Some are now adding MCT oil which is found in coconut oil and also has a TON of health benefits.

Again, read his site for the info on why this is the better way to drink coffee. If what he says is true, you could get by on a single cup per day just fine along with a myriad of health benefits.

So here is what I did:

Brewed the coffee. I have good organic coffee beans ground coarse.

Prepared the butter (later added half my brewed coffee) to froth.

Which looks like this.

After frothing (again, a true frother would do a MUCH better job of this).

I poured in the frothy coffee to my mug then added the rest of the brewed coffee, like so.

I am drinking it now and it actually tastes amazing. Very smooth. With more practice and adding in the MCT oil, I bet this stuff is every bit as good as the site says it is.