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15 Feb ’12
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I have this on my list of things to do
17 Feb ’12
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If I was smarter, I would have built one of these looong ago. We try not to use the oven from about April through October because it heats the house up so much.
You can literally fry eggs on the concrete outside for most of the year.
15 Feb ’12
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I would do a test with the tire design, I think you will be amazed at how well they work
21 Feb ’12
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sweet, i will take a look at that this weekend.
21 Feb ’12
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that is really cool. he said that it only gets to about 300 degrees though, which i understand is half of that needed for a good pizza oven.
are there some drawings for something like this for those of us that are not particularly gifted for building? i've got most of those things he's used, left over from one of our restaurants that we just tore down to move down the street.
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