An acquaintance and his wife bought a 150 acre farm several years ago. They started raising pigs, beef and chickens. When they wanted to get their birds processed they found out there was really no one local who was doing it.
So he added a bird processing room onto his barn.
He came over and picked up the birds this morning.
In about 5 hours he will bring them back shrink wrapped and packed in ice.
And our freezer will be full for the winter.
He charges like 4 or 5 bucks a bird which I am more than happy with. Saves me a crap load of work.
3 Nov ’12
Not bad. I did all mine myself with my father in law. 17 chickens took us a couple of hours but for our first time I think it went pretty good. We definitely picked up speed the more we did. I used a turkey fryer for the scalder and I built a whiz-bang chicken plucker. Ordered shrink wrap bags online and we were good to go. I took the leftovers from the one I roasted this weekend and made chicken salad for lunch. It was some good chicken salad!
Next season I'll probably do two runs of 20. I might need another freezer unless I start breaking some of the chickens down. whole frozen birds arent very space-efficient.
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