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12 Oct ’12
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groinkick said
I'm committed to butchering my own this year. I got a set of knives. I'd like to get a saw. I'll be saving up for a grinder as well. So tired of paying $100 and getting only a portion of the usable meat.
I use a Kitchen Aid attachment for small sausage making projects; although, if you are doing a whole animal, you may want something bigger.
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