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Well the pigs are scheduled for slaughter
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K
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27 Oct ’14 - 7:56 pm
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2 weeks from today, I told him about our runt, he said if we wanted to save him for a roaster, we would need to wrap him in chicken wire, he skins the pigs instead of dunking them, option 2 is to just make him into all sausage

wat do?

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TheNewSettler86
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28 Oct ’14 - 1:39 pm
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I say we make a cinder block smoker and enjoy some pig. 

http://amazingribs.c.....pit.html 

there are many different ways but this would be neat.

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K
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28 Oct ’14 - 8:21 pm
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can't see your link, LeroyJ made a pretty sweet one

http://thehomesteadi.....ast-a-pig/

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TheNewSettler86
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28 Oct ’14 - 10:01 pm
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This is a decent video I came across. This is more of the idea I was going for.

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K
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29 Oct ’14 - 9:20 am
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that's a lot of work for something so small, probably just going to go the sausage route

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Naderhood
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31 Oct ’14 - 1:44 pm
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I think you'll have plenty of meat from the others, just get a couple of different types of sausage out of it, then send me some

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31 Oct ’14 - 5:07 pm
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lol, will do

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Horse-Fork-Farm
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31 Oct ’14 - 11:32 pm
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I need to see if my processor can do my big girl soon. We've tried everything to get her bred and just doesn't happen. We should have butchered her in the Spring but really thought she would breed. Now she's so big I don't even know how to have her cut up. I hope I can do more than just sausage, otherwise I'm going to be swimming in it. We need cuts of everything... pork chops, roasts and BACON BACON BACON!!!

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