A awesome dip for the big games this weekend | Food Production and Preservation | Forums

so we are modifying our menu at work and I was experimenting with this today, take a processed cheese like velveeta or you can use that nacho cheese in the jar, heat it up and stick it in the bottom of a bowl, layer shredded jack/cheddar cheese on top, saute up some diced chicken that has been marinated in chipotle tabasco, oil and lemon and lime juice, grill up some bacon, dice it up, throw the chicken and bacon on top, garnish with sliced jalapenos and serve with tortilla chips and salsa, we ran it as a special tonight and it was very well received