A capicolla pictorial | Page 2 | Food Production and Preservation | Forums

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A capicolla pictorial
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K
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15 Nov ’14 - 9:53 am
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pigs are getting picked up today

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Hessian
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15 Nov ’14 - 4:36 pm
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It was harvest day for your pigs?

Can I see a pic of slab bacon if it was that day?

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K
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16 Nov ’14 - 10:35 am
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Yeah we took them over Monday, he called Friday morning and said they were done, I couldn't get over till yesterday afternoon

the little pig became mostly sausage

but he did get a few chops off them, they are just bigger than a silver dollar

the bacon and hams should be done in a few more days

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Hessian
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16 Nov ’14 - 4:51 pm
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looks great

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jonathco
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16 Nov ’14 - 5:33 pm
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Awesome; looks amazing and delicious.

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17 Nov ’14 - 8:18 am
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we made one of the roasts and a few chops for dinner last night, nothing like pork with a side serving of pork

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jonathco
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17 Nov ’14 - 9:16 am
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KVR said
we made one of the roasts and a few chops for dinner last night, nothing like pork with a side serving of pork

wait... you mean that isn't normal?

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17 Nov ’14 - 10:28 am
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yeah but the bacon pudding might have been a little overkill

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