A paleo friendly brocolli and cheese soup | Food Production and Preservation | Forums

My daughter has been on a broccoli and cheese soup kick lately, what makes it paleo friendly? Lack of flour and potatoes for thickening.

So I gathered some supplies

I started melting a stick of butter

and chopped up a onion

I dumped that in with the butter

and added some pepper

I let that saute for about 10 minutes till the onions were done sweating

and poured in 4 cups of chicken stock

and 2 cups of heavy cream

to help thicken I grabbed some sweet potatoes

and peeled and chopped them up

I dumped that into the pot and let it simmer for about 25 minutes, stirring often

when the sweet potatoes were soft, I chopped up three heads of broc and dumped that into the pot

after letting it simmer for about 10 minutes the broc was soft

So I killed the heat and dumped in the cheddar cheese

after letting it rest for 5 minutes for the cheese to melt, it was time to eat

it was pretty darn good