A simple cast iron bread | Food Production and Preservation | Forums

So I grabbed some supplies

and dumped 4 cups of flour, 1 tsp of baking powder, 1 tsp of baking soda and 2 tbsp of sugar into a bowl and mixed well

then take 2 cups of milk and add a splash of lemon juice into it for a buttermilk substitute

and mix it into the flour

set the dough into a well buttered cast iron pan

slice the top open

if you want, brush the top with butter and honey and throw it into the oven

45 minutes later, it is done