Anyone grow black hungarian peppers? | Food Production and Preservation | Forums

these seem like the perfect pepper, a little sweet, a little heat

When the peppers turn red, the flavor really intensifies. The flesh is deliciously sweet, like a luscious pimento-type sweet pepper, but then just a half-moment later, is followed by some real heat. It’s the perfect combination of sweet and hot pepper in one little package.

http://sweetdomestic.....an-pepper/