19 Feb ’12
Making these tomorrow for a scout Dutch Oven Cook off. The one thing I changed was I used store bought crescent roll dough for simplicity. Next time, I'll probably use canned blueberry pie filling. Once again, this is a pretty in depth recipe for scouts to be making in the woods. I'm just trying to make it a little more practical and realistic. I'll also include the link to the original recipe if you just want to make this in your kitchen without the dutch oven. I'm a little hesitant as I'm not sure how well blueberries and cinnamon go together.
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