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Blueberry Cinnamon Rolls (in a Dutch Oven)
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easytapper
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5 May ’16 - 9:17 pm
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Making these tomorrow for a scout Dutch Oven Cook off.  The one thing I changed was I used store bought crescent roll dough for simplicity.  Next time, I'll probably use canned blueberry pie filling.  Once again, this is a pretty in depth recipe for scouts to be making in the woods.  I'm just trying to make it a little more practical and realistic.  I'll also include the link to the original recipe if you just want to make this in your kitchen without the dutch oven.  I'm a little hesitant as I'm not sure how well blueberries and cinnamon go together.

http://dutchovenmadn.....rolls.html

http://www.beantownb.....rolls.html

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5 May ’16 - 9:31 pm
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Damn, that looks good

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easytapper
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5 May ’16 - 10:26 pm
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I'll let you know how they turned out and maybe even bless you with some pics.

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6 May ’16 - 9:08 am
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lol, why thanks!

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easytapper
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6 May ’16 - 10:12 pm
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I forgot to take pics before I put the frosting on.  They were INCREDIBLE (if I do say so myself).  Definitely going to be on our breakfast menu in the VERY near future.

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7 May ’16 - 8:55 am
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