Boule Pizza | Food Production and Preservation | Forums

Surprised this hasn't been rolled out by a chain at a national level

Ingredients: 1 bread boule 1 cup marinara sauce 8 ounces fresh mozzarella 6 ounces pepperoni ½ onion, sliced ½ cup basil 1 cup cooked sausage 1 green bell pepper, sliced 1 cup white cheddar, shredded

Preparation: 1. Preheat oven to 350°F. 2. Slice the top of the bread boule off and remove the insides. Spread ½ cup of the marinara on the bottom of the boule, then layer with half of the mozzarella, five ounces of the pepperoni, onions, basil, sausage, peppers, the other ½ cup of marinara, the remaining mozzarella, half of the white cheddar, and place the cap of the bread boule on top. 3. Wrap the bread bowl in foil, then press with a heavy object for 30 minutes. Remove the foil, and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown. Cool for 10 minutes, slice, then serve!