Buffalo Cauliflower Tacos | Food Production and Preservation | Forums

For the vegetarians out there

RECIPE:

1 head of cauliflower

2 tsp garlic powder

1 tsp salt

1/4 cup hot sauce

2 tablespoons butter, melted

10 flour tortillas or 1 head butter leaf lettuce (or both, go crazy!)

1/2 cup halved cherry tomatoes

1 avocado, cubed

1/4 cup blue cheese or ranch dressing

Preheat oven to 425F/218C.

Cut head of cauliflower in half. Using your hands, pluck bite sized florets from each half. Trim bottoms of florets as necessary.

Toss the cauliflower in a large bowl with the garlic powder, salt, hot sauce, and melted butter.

Spread cauliflower on a baking in a single layer and roast for 40 minutes, mixing halfway through.

Assemble your tacos with your preferred toppings and shell and eat.