Butterfinger Ice Cream Bread | Food Production and Preservation | Forums

let's begin

So I grabbed some ice cream and self rising flour

I dumped in a a cup of a half of flour

and the pint of ice cream

I stirred it well, but it was still a little dry

so I added some milk

and got a much smoother consistency

I buttered up a bread pan

and poured in the batter and stuck it into the woodstove

45 minutes later, it was done

and good