Cast Iron Pizza | Food Production and Preservation | Forums

so I gathered some supplies

I dumped in 2.5 cups of flour and some yeast into a bowl

and a couple tablespoons of olive oil

I took a cup of warm water

and added some yeast and brown sugar to get it activated

after 5 minutes

I dumped it into the bowl and added a little whole wheat flour and mixed it well

I covered it and let it set by the stove to proof a little

I divided the dough into two

and let it proof a little while longer

I formed them back into balls

and oiled up my cast iron with olive oil and set the dough in the pans

after letting it proof a little while, i stretched out the dough to the edges

added some sauce

some cheddar and mozzarella

some pepper and onions

and some pepperoni

and threw them into the oven. Only down side with the wood stove is the oven get hot enough, we can maintain 375 in it pretty easy, any more than that and it heats us right out of the house. You really want the oven to be 500-550, so this took a little while

eat your heart out pizza hut!