Cast Iron pot roast and baked shrimp | Food Production and Preservation | Forums

So that thread on campfire cooking got me in the mood for some food cooked in the cast iron. So I grabbed some supplies

and set the roast and the fingerling potatoes in the pot

I sliced up some onion and carrots and set that on top

sprinkled some old bay and some butter

a inch of secret sauce

and set the lid on it and threw it into the woodstove

I started sauteing up some onions

and chopped up some pancetta and threw that into the pan

sprinkled some pepper and garlic

when it was done, I grabbed some shrimp out of the fridge

and mixed the onion mixture in with it into a bread pan

I crumbled some ritz crackers and parmesan cheese on top and squeezed two lemons over it

and threw that into the oven as well

a hour or so later, it was done

a little fresh horseradish, and we were good to go