Cheesy Chicken Roll up | Food Production and Preservation | Forums

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sp_Feed F-Food-Production
Cheesy Chicken Roll up
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K
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3 Mar ’16 - 8:20 am
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Might have to try this tonight

2 cloves garlic

2 cups spinach

1/2 cup ricotta cheese

1/4 cup parmesan cheese

4 thinly sliced chicken breasts

2 eggs, beaten

1 cup seasoned breadcrumbs

1 cup marinara sauce

4 slices mozzarella cheese

Fresh basil, chopped

Salt & pepper

Directions:

Preheat oven to 450°F/230°C. Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated. Salt and pepper the chicken breasts, add the cheese mixture, and roll ‘em up.

Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 or 9×9 baking dish seam side down. Bake for 25 minutes.

Remove from oven, and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil.

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groinkick
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3 Mar ’16 - 8:40 am
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Yeah, that looks pretty good

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K
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3 Mar ’16 - 4:53 pm
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agreed, I would make sure to pound the chicken well

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