Cherry upside down cake | Food Production and Preservation | Forums

So my wife had a sweet tooth the other night, so I gathered some supplies

I took a stick of butter and greased up a baking pan

and sprinkled the bottom with brown sugar

and dumped a can of our cherries we canned this summer into the bottom of the pan

and dumped a cup and a half of self rising flour into a bowl

a half a cup of sugar

a egg

2/3rd a cup of milk

the rest of the stick of butter and 2 teaspoons of baking powder

I mixed it well and poured it over the cherries

I set it in the woodstove and checked on it after 20 minutes, the center was still wet so i left it in for some more

after about another 20 minutes the center had firmed up

so I set a large baking pan on top

and flipped it over

it was awesome!