Creamy Chicken Broccoli Bacon Pasta | Food Production and Preservation | Forums

Simple enough recipe

INGREDIENTS

– 1 pound cooked chicken breast, cut into slices

– 3 cloves garlic, minced

– ⅔ cup heavy cream

– ⅔ cup milk

– 1 cup shredded mozzarella

– ¼ cup grated Parmesan

– 4 cups cooked fettuccine

– 2 cups steamed broccoli florets

– 6 strips cooked bacon, crumbled

– Salt and pepper, to taste

INSTRUCTIONS

1. In a large skillet over medium heat, add the minced garlic and sauté for 1 minute, then add in the cream and milk.
2. Bring the garlic mixture to a boil, then add in the mozzarella and Parmesan cheeses and stir until melted.
3. Turn off the heat and mix in the cooked pasta.
4. Arrange the chicken slices, broccoli and bacon over the noodles. Fold everything together and serve.

Serves 4-6