Crock Pot Bourbon Street Chicken | Food Production and Preservation | Forums

Hmm, might have to modify this some

INGREDIENTS

– 6 chicken thighs, about 1 ½ pounds

– 2 garlic cloves, minced

– 1 teaspoon minced ginger

– 1/4 cup apple juice

– 1/3 cup packed brown sugar

– 2 tablespoons ketchup

– 1 tablespoon cider vinegar

– ¼ cup soy sauce

– Red pepper flakes

– Green onions, chopped

INSTRUCTIONS

1. In a medium bowl, mix the garlic, ginger, apple juice, brown sugar, ketchup, cider vinegar and soy sauce together.
2. Place the chicken thighs into the crockpot. Pour the mixed sauce into the crockpot and over the chicken, then use tongs to coat the chicken thighs in the sauce.
3. Cook on high for 4 hours, until the chicken is tender.
4. Sprinkle with red pepper flakes and chopped green onion on top. Serve with steamed rice.