Crockpot Beef Stroganoff | Food Production and Preservation | Forums

probably one of my favorite dishes

Ingredients

1.5 pounds of beef cubed

2 cups of mushrooms sliced

½ cup of onions diced

1 tbsp garlic minced

½ tsp dried thyme

½ tsp salt

¼ tsp pepper

½ tsp paprika

2 dried bay leaves

1 ½ cups beef broth

1/3 cup dry sherry

1/3 cup flour

8oz sour cream

1 lb cooked egg noodles

chopped dill

Directions

1. Combine beef, mushrooms, onions, garlic thyme, salt, pepper, paprika, bay leaves, beef broth, and sherry in the slow cooker
2. Cook on high for 4-5 hours
3. Remove beef and add flour and sour cream, whisk to combine
4. Return beef to sauce
5. Serve over egg noodles and garnish with dill