Crockpot Mongolian Beef | Food Production and Preservation | Forums

So I gathered some supplies yesterday

I cut up 2 pounds of hanging tenders

and dumped in half a cup of corn starch

and mixed till coated

in the crockpot I dumped

1/2 c. soy sauce

1/2 c. white wine

1/4 c. cooking sherry

1 tablespoon white vinegar

1 tsp. sesame oil

1 tsp. ginger

1 tsp. black pepper

1 tsp. red chili flakes

3 tablespoon peanut butter

1/4 cup brown sugar

I took a small onion and 3 cloves of garlic

and sliced and diced that up and threw it in the crockpot

stirred it well

and dumped in the meat

stirred up and set it on low

about 2 hours in I stirred, smelled good

and 3 hours later, served over rice and sprinkled with sesame seeds

reminded me of beef stroganoff

now,we all really liked, I think next time I will cut back the wine in half and increase pepper flakes, not sure if stroganoff is the correct description, haven't had it years but that was the first thing I thought of