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20 Feb ’12
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We have seen a few how to's around but are wondering if it is worthwhile to make? Has anyone ever done it, was it worth it, and what process did you follow?
15 Feb ’12
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I think spotted has made it, interested as well
29 Jan ’13
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When we make fruit wine we use four lbs. of fruit. Four lbs. of dandelion blooms is a LOT of blooms. But it is good tasting wine. We've never made it but have drank, drunk, drinked it (however ya say it). It'll get ya there quick.
15 Feb ’12
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I should shoot my uncle a e-mail, he made some back in the day
20 Feb ’12
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When we make fruit wine we use four lbs. of fruit. Four lbs. of dandelion blooms is a LOT of blooms. But it is good tasting wine. We've never made it but have drank, drunk, drinked it (however ya say it). It'll get ya there quick.
Cool, thanks. I do love getting a nice summer drunk on, so we might end up just trying it.
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