Dutch Oven Lasagna | Food Production and Preservation | Forums

So I wanted to make some lasagna last night and I decided to make it in my dutch oven, unfortunately, all I had was whole wheat flour. I had never made whole wheat pasta before; so I figured what the heck, let's do this.

So I gathered some supplies.

1. Flour
2. Eggs
3. Sauce
4. Sausage
5. Mozzarella
6. Ricotta
7. Garlic
8. Parmesan

For those that have not seen the pasta making steps. http://thehomesteadi.....ade-pasta/

I ran the dough through the pasta maker and kept them as long sheets.

I grabbed my dutch oven.

And started layering the sheets; overlapping them to make sure the pan was covered.

We had browned up some of our pork sausage and layered that first.

Followed by ricotta.

Pasta Sauce.

Mozzarella.

I trimmed some of the overhanging edges and layered them on top.

I repeated the process.

Layering the last of the pasta on top.

I finished it off with some sauce, Parmesan and garlic.

I set the lid on the dutch oven and put it into the oven at 400 degrees for 1 hr and 15 minutes.

It wasn't half bad!

A change I would make, I will boil the pasta next time, I always just use dry noodles when cooking lasagna traditionally and the whole wheat was just a little chewy yet.