easy shrimp scampi | Food Production and Preservation | Forums

One of my favorite meals

DIRECTIONS

1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.

INGREDIENTS

4 tbsp. butter

1 lb. shrimp

kosher salt

Freshly ground black pepper

4 cloves garlic, minced

3/4 c. dry white wine

Juice of 1/2 lemon

pinch of crushed red pepper flakes

3/4 c. grated Parmesan, plus more for garnish

1 tbsp. Freshly Chopped Parsley

12 oz. cooked angel hair