Food production 2013 | Page 10 | Food Production and Preservation | Forums

Nice! I was happy to get a few quarts. The raspberries are starting now.

I had a productive day. I replanted the Limas, and shorty red beans (been in a friends family for years). I collected the collard and turnip seeds and cleared the turnip bed. I'll plant leeks there.

Processed and froze three qts. Of Swiss chard. Collected cattail buds and pollen, and had the buds for dinner with a wild carrot and chard and deer.

Hmm. It doesn't seem like nearly as much doings when I write it as it did while I was doing it!

I got half of the leeks planted. We had a nice cool sprinkley day for transplanting

Same here. Every day. Torrential. I got the garlic harvested today before it started. The blueberries are starting to ripen and yesterday after eating my fill, I put a pint in the freezes

Sweet or sour cherries?