Fried Chicken And Egg Rice Bowl | Food Production and Preservation | Forums

well that is different

Here’s what you will need:

Chicken breast

Pepper

Salt

Flour

Egg

Panko

Oil for deep-frying

1/2 cup of sliced onions

2/3 cup of chicken stock

1 1/2 Tbsp. of soy sauce

1 1/2 Tbsp. of sake

1 1/2 Tbsp. of mirin

1/2 Tbsp. of sugar

2 beaten eggs

Cooked rice

Chopped scallions

Shredded nori

Directions:

First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown and crispy. Slice and set aside. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.