Garlic Boule Lasagna | Food Production and Preservation | Forums

hmm, wonder how well those would freeze individually vacuum sealed

What You’ll Need:

Small French Boule Loaves- 1 per person!

Leftover Ragu Bolognese Fresh Lasagne sheets

A few 100g Fresh Ricotta Parmesan

Grated Fresh Mozzarella

A couple of balls 75g melted butter

2 cloves garlic grated

1 tbsp parsley, finely chopped

How You Make It:

Cut the top off your boule. Scooooooop out the innards! Go in with some ragu, then ricotta, then mozzarella, then parmesan, then a layer of pasta. Repeat until your boule is full. Ensure to top with mozzarella and parmesan.

Bake in the oven for 25 mins at 180ºC/350ºF.