18 Nov ’14
Hello friends! My family and I have been searching for a place to start a small farm for 3 years. Still looking, but also trying to make sure we can earn some returns on the land investment, since we will be using investment money (pulling out of the market). Growing garlic looks like it could be quite profitable!
http://www.profitabl.....com/garli/
http://edenvillage.n.....garlic.htm
http://www.organicpr.....ture_id=45
The real problem I am seeing is finding good "seed" for a reasonable price. Most figures I see are based at procuring seed for less than $5/ lb and all I see is $8-$14/ lb.... Any Garlic growers out there with experience in this?
Also, if you are a garlic farmer, I would love to hear about your experiences!!
18 Feb ’12
This is a cool resource I found. I planted garlic for the first time this fall. I planted one 4x16 raised bed, we'll see how this method works.
we do a couple 4x4 beds with garlic each year, very easy to do, that price for bulbs seem very expensive from what I have seen around here, one good source I have found is farmers markets
if you are looking for profit, this article might interest you
Many vegetables can be expensive to purchase by growing the most expensive vegetables in your garden and buying the least inexpensive vegetables at your grocery store you can easily help drop your food budget. This especially important for people like me with very limited space to grow everything that I consume.
It may be impossible to put a price on the satisfaction of bringing in a basket of produce fresh from your garden. As well as the enhanced flavors from having truly fresh produce from your garden compared to that of your local supermarket. Though when I was harvesting my potatoes this summer with my daughter I did have the thought, Would it have been smarter for me to grow something else in this space? I estimate out of the 4-5 square feet I used for these plants I probably got about $4-5 worth of potatoes.
I did a little research first to determine yields of various plants per square foot and secondly what the value (organic supermarket prices USD) of the yielded produce at harvest. Given I am a city dweller with a fairly small footprint for my vegetable garden (about 30-35 square feet) making decisions on what to buy at the supermarket and what to grow in the garden may be a huge money saver with just a few dollars invested in some seeds for your vegetable garden
Now from the results below you can see the winners for the most produce value per square foot are many of the leafy green vegetables/herbs (cilantro, lettuce, chives, dill, Swiss chard) next comes many of the larger vine plants (tomatoes, squash, pumpkins, peas) with many of the root plants taking up the rear. Now much of this makes sense where many of the vine plants grow on trellises and are allowed to spread, which I guess is sort of cheating the square foot rule but I will let it slide. Compared to the root plants whose production is entirely dependent on the space allowed in square footage they have to grow as well as these are normally inexpensive produce items to begin with.
Vegetable | USD Value/SF |
Cilantro | $ 21.20 |
Arugula-Roquette | $ 20.92 |
Green Salad Mix | $ 17.55 |
Chives | $ 16.40 |
Dill | $ 16.40 |
Lettuce | $ 16.20 |
Tomato, Cherry, small & medium | $ 15.57 |
Turnip | $ 9.90 |
Tomato, large | $ 9.50 |
Squash, Winter | $ 8.40 |
Tomatillo | $ 8.00 |
Cucumber | $ 7.74 |
Basil | $ 6.63 |
Radish, Red | $ 6.22 |
Pumpkin | $ 6.20 |
Chard, Swiss | $ 6.14 |
Celery | $ 6.00 |
Squash, Summer | $ 5.96 |
Choi | $ 5.70 |
Peas, Snow | $ 4.50 |
Pepper, Jalapeno | $ 4.50 |
Squash, Summer, Zucchini | $ 4.17 |
Onion, Bunching | $ 4.14 |
Pepper, Bell | $ 3.60 |
Brussels Sprouts | $ 3.59 |
Carrots | $ 3.56 |
Rhubarb | $ 3.25 |
Squash, Winter, Butternut | $ 3.20 |
Kale | $ 3.07 |
Grass, Lemon | $ 3.00 |
Peas, English | $ 3.00 |
Onion, Bulb | $ 2.63 |
Radish, White | $ 2.60 |
Bean, Bush | $ 2.51 |
Peas, Edible Pod | $ 2.50 |
Artichoke, Globe | $ 2.40 |
Cabbage, Chinese Napa | $ 2.24 |
Squash, Winter, Delicata | $ 2.10 |
Spinach, Spring/Fall | $ 1.80 |
Leeks | $ 1.75 |
Potatoes | $ 1.50 |
Parsnips | $ 1.50 |
Garlic | $ 1.37 |
Squash, Summer, Yellow | $ 1.34 |
Parsley | $ 1.31 |
Corn | $ 1.25 |
Squash, Winter, Acorn | $ 1.20 |
Squash, Winter, Hubbard | $ 1.20 |
Eggplant | $ 1.10 |
Greens, Mustard | $ 1.10 |
Rutabaga | $ 1.00 |
Beet | $ 0.89 |
Cabbage, Savoy | $ 0.80 |
Broccoli | $ 0.80 |
Kohlrabi | $ 0.75 |
Cauliflower | $ 0.60 |
Broccoli, Chinese | $ 0.60 |
Cabbage | $ 0.50 |
The following users say thank you to K for this useful post:
jonathco18 Feb ’12
If you are interested in commercial farming, check out eliot coleman's books. He has a yearround farm in ME that raises all the greens on kvr's list. I have no idea of his income, but his operation seems to be top notch, and on just a few acres.
ie=UTF8&qid=1416405348&sr=1-1&keywords=eliot+coleman&pebp=1416405351457
ie=UTF8&qid=1416405348&sr=1-3&keywords=eliot+coleman
also, if you can get a copy of mel batholomew's Cash from Square Foot Gardening he talks a lot about the logistics of market gardening.
ie=UTF8&qid=1416405681&sr=1-9&keywords=mel+bartholomew
A good friend of mine is planting a couple of acres of lavender this spring to sell to boutiques and better health stores in town that make soaps, essential oils and other hippy friendly products. He's done a great job of making his 40 acres (20 wooded) profitable. He's been bottling shagbark hickory and maple syrup for a couple of years, will be planting lavender, and has plans to make the front 5 acres or so you-pick strawberries and blueberries. Up until now, he has just leased his property to a neighboring farmer. He had an interesting conversation with the farmer when he told him this year would be his last year leasing the land and told the farmer what he was planning. The farmer laughed at first, then sobered up when he realized my friend wouldn't be hundreds of thousands in farm debt, and would be paying cash for next years seed and soil amendments.
Good luck! A market garden is on the agenda for the 10 year plan for me.
ash
20 Feb ’12
One thing a garlic farmer mentioned to me is that growing a cultivar of garlic with less cloves per head is not a great idea. A cultivar with four cloves requires a greater percent of your heads to replant your crop than a cultivar with 6 or 7 cloves per head. Yield weight per head may be similar but the latter cultivar will provide 50% or more heads the following year for replanting.
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