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6 Oct ’15
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What do you know about beans?
Looking to store up some dry beans. I have no idea what kind to store. Will probably do the Costco bulk purchase.
What kind cook up fairly easy, store long term, and can be used in a variety of dishes?...if possible would like to avoid the types that need to soak over night...but, maybe there is no way around that?
If you got a few ideas please share.
15 Feb ’12
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We use yellow eye beans, I have an aversion for kidney beans since I almost died from them as a kid.
Don't eat kidney beans raw kids, they are not peanuts!
You are going to have to let them soak, we find it easier to just do big batches at a time and then pressure can them so they are ready to go.
My buddy started a gentleman's farm as he likes to call it and has been getting pretty serious with beans, he is selling quite a lot but it's a one man job and he does everything by hand, this is his bean sorting table he made.
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Gravel Road, jonathco6 Oct ’15
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K, very nice to have a set up like that!
I think we are going to re-look at what is available and experiment with 'small' bags first, then make a larger purchase when we have it figured out for us.
So, the great Bean experiment starts this weekend at my house...not sure I want the consequence's though.
3 Nov ’12
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This is where the gas mask in your bug out bag comes in handy.
15 Feb ’12
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What are you going to do with them, vacuum sealing them in canning jars works great for them as well
12 Oct ’12
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We've done a variety of different types of dry beans; pinto, navy, tiger eye... When we soak them, we go ahead and cook them down and freeze them in freezer bags (6 or so at a time) so they are ready to go. We've never had issues doing it that way.
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