greatest sandwhich ever part 2 | Food Production and Preservation | Forums

let's begin

So I gathered some supplies

I dumped in a pound and a half of ground beef, 2 eggs, 1/2 cup bbq sauce and a 1/2 pound of jack cheddar cheese

I mixed it well

and portioned them out to about 2 oz meatballs and set them in a muffin tray and stuck them in the oven at 400 for 45 min

while that was baking, I sliced up two onions and got that sauteing in butter with some salt and pepper

after about 10 minute the onions were well caramelized

30 minutes later the meatballs were done

I didn't have any buns, so I made some biscuits instead, I gathered my supplies

I dumped 5 cups of flour and a 1/4 cup of baking powder and sugar into a bowl

I took my grater and grated a half pound of butter into the flour base

I mixed the butter in well by hand so that there was nothing larger than a pea

I poured 2 and a half cups of milk into the flour

and mixed it well by hand

I set a piece of wax paper on my cookie tray and sprayed some veg oil on it

I took half the dough and rolled it out onto the tray

I spaced the meatballs out

and set a dollop of BBQ sauce on top

and sprinkled some jack cheddar cheese on it

I ladled some onions onto each one

I rolled out the other half of the dough

and covered the meatballs

I took my knife and scored the dough

and baked it for 30 minutes at 400 degrees

I trimmed off the excess and cut it up into pieces

it was damn fine

you can use buns like they do, I just prefer to make everything from scratch as much as I can, I will probably add some more bbq sauce on top of the meatballs next time, it was a little dry, but was still great.