Homemade deer repellant | Food Production and Preservation | Forums

wonder how well this works

4 eggs
1 tablespoon of cayenne pepper
1 teaspoon black pepper
A couple drops of dishwashing detergent (to help it stick to leaves)
Whole garlic cloves, crushed or smashed (I probably throw 6 in but just put in whatever you have)

Put all the ingredients in a rinsed out gallon milk jug and fill the rest with water. Shake thoroughly. Then set it out in the sun for a few days. You want it to get good and nasty. After it has "fermented" a bit, dilute it about 4:1 and sprinkle it all over everything.

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