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How to can beef stew
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K
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8 Dec ’12 - 9:18 am
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move over dinty moore

3cannedbeefstew5.jpg

http://homesteadingh.....-stew.html

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Kamikaze-Emu
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8 Dec ’12 - 10:52 am
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Is there any way around the pressure canner? Or is it meat = pressure canner?

I have only canned twice, both times with all veg.

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simthefarmer
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8 Dec ’12 - 12:06 pm
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Quote:
Quote from Kamikaze Emu on December 8, 2012, 10:52

Is there any way around the pressure canner? Or is it meat = pressure canner?

I have only canned twice, both times with all veg.

Usually it's low acid = pressure canned

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K
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8 Dec ’12 - 12:15 pm
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Quote:
Quote from simthefarmer on December 8, 2012, 12:06
Quote:
Quote from Kamikaze Emu on December 8, 2012, 10:52

Is there any way around the pressure canner? Or is it meat = pressure canner?

I have only canned twice, both times with all veg.

Usually it's low acid = pressure canned

agreed, I know people who water bath meat and have for years, I wouldn't risk it though, believe it or not the root veg are more of a concern than the meat

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