How to cook for beginners | Food Production and Preservation | Forums

I'm super excited to read through this! I have recently decided to begin doing homesteading style activities in our apartment so we are well prepared when we finally make a transition onto property.

The first thing we are tackling is kitchen and food. I was going to and will still do a post on our recent activities, but some changes have been replacing "non-stick" pans with good quality stainless steel clad pans (and learning to use them), getting rid of plastic utensils, getting professional grade kitchen towels and ditching the sponge + making our own disinfectant cleaner.

Danger - I'll look for that essay, I'd really like to read it, do you or KVR remember the thread title by any chance?

Edit: For those who may want to read it - http://thehomesteadi.....th/page-3/

There appears to be other good info there also.