How to make a quick and easy carbonara | Food Production and Preservation | Forums

So we made fajitas the other night and had some left overs, so I decided to make a simple carbonara with it, we had about a pound of diced chicken, some peppers and onions, I grabbed 4 oz of diced bacon, 4 eggs, a bag of egg noodles, a lemon, some butter and a cup of white wine

I put a couple ounces of butter and the peppers and onions in a pan

and added the bacon and chicken and started rendering it down

I got the egg noodles boiling

and squeezed the lemon into the chicken

and poured in the cup of wine

and let them simmer

once the egg noodles were done, I drained them

and dumped the chicken mixture into the noodles

I added the 4 eggs

and mixed it in well

and added a cup of parmesan and mixed it in

Dinner is served

it was awesome, it's not a true carbonara because I used bacon instead of pancetta, but close enough