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15 Feb ’12
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lol, there is your million dollar idea groin, design a butter churning shake weight!
11 Mar ’12
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We used to do this when we were kids!
Be RADICAL Grow Food
10 Feb ’13
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I used 35 % whipping cream and got a jar full of whipped cream.... so HEAVY whipping cream is pretty important
15 Feb ’12
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I used 35 % whipping cream and got a jar full of whipped cream.... so HEAVY whipping cream is pretty important
Haha! Let me guess, you would need a Sherwin Williams paint shaker to make butter?
15 Feb ’12
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keep shaking it thiga, I think you can get seperation with it, some people will put a marble in it to keep agitating it when it gets to that point
10 Feb ’13
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I shook it for 10 min then put it in my ninja blender...... there was no seperation happening via shake. wouldnt a marble break the jar at some point?
15 Feb ’12
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I dunno, I personally have never done it, but have heard of others doing, I have used heaving whipping cream and raw milk to make better, never the 35 % you used, but I did have the heavy whipping cream really thicken like you said, as you can see in the one picture I said it almost looked like sour cream, it wasn't till about 15 minutes where I had the separation, felt like my arms were going to fall off lol
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