How to make egyptian bread | Food Production and Preservation | Forums

might have to give this a try

Sponge:

• Sponge made with whole wheat flour and emmer flour, ½ cup of warm water, honey, and 1/2 teaspoon of yeast)

Dough:

• Two cups of whole-wheat flour
• ½ cup of kamut flour (another ancient grain used today)
• ½ cup homemade emmer flour
• ½ bottle beer (Beer was another staple of Egyptian food)
• ½ tbsp of honey
• A handful of chopped dates (commonly used in many Egyptian breads)
• ½ tsp of salt